Ingredients
- 1 pound ground chicken
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 1 rib celery, finely chopped
- 1 teaspoons McCormick® Garlic Powder
- 1 teaspoons McCormick® OnionPowder
- 9 slices bacon, cut in half crosswise
- 1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 green onion, thinly sliced