Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 package FRANK'S RedHot® Queso Dip Seasoning Mix
- 1 cup milk
- 1/2 cup sour cream
- 1 cup chicken stock
- 4 cups shredded cooked chicken
- 1 cup corn kernels, canned, fresh or frozen, thawed
- 2 cups shredded Monterey Jack cheese, divided
- 8 (8-inch) flour tortillas