Ingredients
- 1/4 cup plus 3 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce, divided
- 4 tablespoons butter, melted
- 1 head cauliflower, cut into florets (about 8 cups)
- 3/4 cup almond flour
Makes
8
Servings
Prep Time
5
Minutes
Cook time
12
Minutes