Air Fryer Buffalo Chicken Wings

Ingredients

• 1 kilogram chicken wing pieces
• ½ cup (125 mL) FRANK'S RedHot® Original Cayenne Pepper Sauce
• ⅓ cup (80 mL) melted butter

directions

1. PREHEAT air fryer to 200°C. Spray air fryer basket with cooking oil spray. Pat wings dry with paper towel.
2. PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry for 25 to 30 minutes, or until skin is crispy and wings are cooked through, turning once.
3. MEANWHILE, mix butter and RedHot Sauce in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.