RedHot Ranch Chicken Tenders

Ingredients

• 1 cup (250 milliliters) panko bread crumbs
• 1 package FRANKS RedHot Ranch Dip Seasoning Mix
• 1 pound (500 grams) chicken tenderloins
• 1/4 cup (60 milliliters) milk

directions

1. Preheat oven to 425°F (220°C). Mix panko and Seasoning Mix in a shallow dish. Moisten chicken with milk in a separate shallow dish. Coat chicken evenly with panko mixture. Discard any remaining panko and milk mixtures.
2. Arrange chicken in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray.
3. Bake 15 to 20 minutes or until chicken is cooked through, turning halfway through cook time.
4. Test Kitchen Tip: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch (2.5 cm) wide strips.